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Bacillus subtilis

Product form: Spray dried powder

Purity: Free of other bacterial or fungal contaminants;

A certificate of analysis is provided with each shipment

Color: Tan to brown

Characteristics: Gram positive motile spore forming rods; aerobic; growth at a wide pH range 5.5-8.5; high salt tolerance up to 3%; temperature range 10-50°C; will hydrolyze casein, gelatin, and starch

pH range: 4.5 – 8.5

Temperature range: 10-45°C (optimal near 37°)
Enzymes produced: Protease(Strong), Xylanase(Strong), Amylase (Average), Pectinase(Strong),Cellulase(Average), Lipase (Average), Phytase (Average), Uricase (Average), Nitrate reductase (Average), Urease (Low)
Application: Direct Fed Microbials, Aquaculture, Pet health/nutrition, wastewater,ponds and lake, Cleaning
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