Bacillus amyloliquefaciens : Spray-dried powder.
Free of other bacterial or fungal contaminants; a certificate of analysis is provided with each shipment
Bacillus amyloliquefaciens is a gram-positive bacterium for unraveling plant-microbe interaction in bacilli.
Furthermore, it can be used commercially as an additive agent in the agriculture, wastewater, and feed additive industries.
The probiotic strain of B. amyloliquefaciens can modulate the cecal microbiota of broilers similar to chlortetracycline.
The gram-positive strain Bacillus amyloliquefaciens is a facultative anaerobic bacterium with the ability to secrete proteases, lipases, and amylases, such as pectinase, glucanase, and cellulase to enhance digestive efficiency. Bacillus amyloliquefaciens.
It is resistant to high temperatures, high pressure, and acidic and alkaline conditions.
The intestinal population of B. amyloliquefaciens increases the average daily weight gain of broiler chicken in a linear fashion.
Growth parameters increased directly upon the addition of B. amyloliquefaciens to the basal diet.
Bacillus amyloliquefaciens is a Gram-positive motile spore-forming rods; aerobic; growth at a wide pH range 5.5-8.5; high salt tolerance up to 3%; temperature range 10-50°C.
In agriculture, aquaculture, and hydroponics, B. amyloliquefaciens is considered a root-colonizing bio-control bacterium and is used to fight some plant root pathogens.
Temperature range: 10-45°C (optimal near 37°)
Enzymes produced: Protease (Average), Amylase (Strong) Pectinase (Strong), Cellulase (Strong), Lipase (Average), Phytase (Strong), Uricase (Average), Nitrate reductase (Low), Urease (Strong)
Application: Direct-Fed Microbials, Aquaculture, Pet health/nutrition, Wastewater, Pond/Lake, Bio-cleaning, Agriculture, Lagoons
Product form: Spray dried powder
Purity: Free of other bacterial or fungal contaminants;
A certificate of analysis is provided with each shipment
Color: Tan to brown
Characteristics: Gram positive motile spore forming rods; aerobic; growth at a wide pH range 5.5-8.5; high salt tolerance up to 3%; temperature range 10-50°C;